River
Grill Banquets Menu
Buffet Style
$36.00 per person plus tax & gratuity
‹‹‹ Passed Appetizers
$7.00 per person choice of 5 appsCurried chicken salad roulades
Grilled polenta with sundried tomato tapenade
Goat cheese, cilantro & sundried tomato quesadillas
River grill spring rolls with ponzu dip
Smoked salmon on jonny cakes
Grilled basil & prosciutto wrapped prawns
Rare tenderloin on garlic croutons
Prawn ceviche in toasted corn cups
Shai mai dumplings tossed with sesame ginger vinaigrette
Petit crab cakes with chipotle aioli
Fresh mozzarella, roasted red pepper & pesto skewers
Sesame ginger chicken skewers with sweet chili sauce
Grilled portabella mushrooms with rosemary aioli
‹‹‹ Salads
$4.00 per person choice of 3 salads with dinner rollsBaby greens w/
sherry vinaigrette
Traditional Caesar Salad
Fusilli pasta & spring vegetable w/ dill dressing
Oriental noodle & chicken w/ sesame ginger vinaigrette
Penne, smoked prosciutto, spinach, smoked gouda w/ tomato parmesan dressing
Italian rice w/ artichoke, caper, currents, peppers w/dilled vinaigrette
Black bean & corn w/ cumin vinaigrette
Heirloom tomato & fresh mozzarella (seasonal)
Spinach salad w/ poppyseed dressing
‹‹‹ Carving Station
w/ Rolls, Mustards, Tomatoes Onion
$ 24.00 per personPrime Rib of Beef
Grilled Salmon w/ Asian Glaze
Roast Rocky Junior Chicken or Glazed Pork Rack
For $30.00 per person instead of Prime Rib sub
Buffalo Ribeye or Venison
Cocktail Hour w/ Passed Appetizers then Sit Down Dinner
‹‹‹ Passed Appetizers
$7.00 per person choice of 5 appsCurried chicken salad roulades
Grilled polenta with sundried tomato tapenade
Goat cheese, cilantro & sundried tomato quesadillas
River grill spring rolls with ponzu dip
Smoked salmon on jonny cakes
Grilled basil & prosciutto wrapped prawns
Rare tenderloin on garlic croutons
Prawn ceviche in toasted corn cups
Shai mai dumplings tossed with sesame ginger vinaigrette
Petit crab cakes with chipotle aioli
Fresh mozzarella, roasted red pepper & pesto skewers
Sesame ginger chicken skewers with sweet chili sauce
Grilled portabella mushrooms with rosemary aioli
‹‹‹ Salads
Salad $ 4.00 per person $5.00 for choice of eitherFarmers Market w/
sherry vinaigrette
or
Caesar Salad
‹‹‹ Dinner Entree's w/ Chefs Accompaniments
$ per person choice of up to 3Grilled Angus Ribeye Steak w/ gorgonzola
peppercorn butter $26.00
Grilled Tenderloin of Beef w/ cabernet demi $32.00
Painted Hills Natural Beef Tenderloin $40.00
Grilled Buffalo Ribeye w/ cabernet demi $34.00
Roast Colorado Rack of Lamb with Rosemary Lamb demi $40.00
Roasted Pork Rack Chop w/ Southwest BBQ sauce $20.00
Roasted Rocky Junior Chicken Breast w/ natural juices $18.00Grilled
Wild Salmon ( seasonal ) $23.00
Today's Fish ( the freshest in season ) $28.00
Maine Lobsters flown in for your party $45.00
Surf & Turf ( Maine Lobster & Painted Hills Beef ) $55.00Chefs
Vegetarian Preparations $18.00
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The
River Grill is open 7 days a week. Happy hour runs from 5:00 to 6:30
daily, and all night on Sundays and Mondays.
Dinner
is served from 5:30 to 9:30.
For
dinner reservations, call
(530) 581-2644
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