River Grill - Waterfront Dining in Tahoe City, CA.  (530) 581-2644

The River Grill would be honored to host your special event!

Located on the banks of the Truckee River just downstream from the Fanny Bridge The River Grill offers water front casual –fine dinning inside our restaurant, or out on our two tiered heated decks.

We can accommodate parties from 20 to 125 people on the deck or parties of up to 70 in the back room. In either setting, you’ll enjoy beautiful views of the surrounding aspens and pines and the flow of the Truckee River.

River Grill Group and Banquet Room

The River Grill offers an American Bistro style menu that can often be changed or altered to custom cater your event. We proudly feature wines from Napa, Sonoma, Oregon, Washington and New Zealand. We also have a full bar and a wide selection of beers. Whether you choose to host a cocktail party with passed appetizers, a buffet style dinner, or hosted table service, we can provide it all.

Here at the River Grill we are extremely flexible and want to accommodate all of your event and party planning needs so please don’t hesitate to ask for anything that you don’t see outlined here in our banquet menus. This should serve only as a guide, as we will be more than willing to change or add items to fit your specific event requirements.

Please contact us at any time for a complete information packet and answers to your questions. We look forward to seeing you here!



‹‹‹ Passed Appetizer Options [download PDF]

Curried chicken salad roulades
Grilled polenta with sun dried tomato tapenade
Goat cheese, cilantro & sun dried tomato quesadillas
River Grill spring rolls with ponzu dip
Smoked Salmon on jonny cakes topped with crème fresh
Grilled basil & prosciutto wrapped prawns
Rare tenderloin on garlic crostinis
Prawn ceviche in toasted corn cups
Shai mai dumplings tossed with sesame ginger vinaigrette
Petit crab cakes topped with chipotle aioli
Fresh mozzarella, roasted red pepper and pesto skewers
Sesame ginger chicken skewers with sweet chili sauce
Grilled portabella mushroom skewers with rosemary aioli
Sliders- mini angus burgers
Pork tenderloin on crostinis with cheese and cranberry topping
Tempura prawn dynamite in a sweet and hot chili sauce
Macaroni and cheese with apple wood smoked bacon
Crispy Fried Calamari
Ahi or Hamachi tartar (extra charge for this option)
Peppered Seared Ahi Tuna Sashimi (extra charge)


‹‹‹ Salad Options [download PDF]

$5.00 per person salad options:

- Farmers Market Salad
- Baby greens, sugar plum tomatoes with Sherry Vinaigrette
(we can offer Ranch, and seasonally Sundried tomato Vinaigrette, or Gorgonzola dressing)
-Caesar Salad
-Fresh romaine and homemade Caesar dressing

$7.00 per person salad options:

-Red Pear, Gorgonzola & Candied Pecan Salad
with baby greens and sherry vinaigrette
-Vine Ripened Tomato & Fresh Mozzarella Salad
with micro greens, basil, and a basil vinaigrette
-Roasted Baby Beet and Macintosh Apple Salad
candied pecans, beet vinaigrette
-Spinach Pomegranate Salad
-Red wine caper vinaigrette dressing, Sonoma goat cheese

‹‹‹ Main Course Options [download PDF]

(see preparation options)
Price is per person of entrée ordered

Wild Salmon $27.00
• roasted with a teriyaki tea crusted, served with sticky rice, cucumber salad, and wasabi vinaigrette
• grilled accompanied withy baby bok choy, edamame beans, shitake mushrooms and sesame ginger vinaigrette
• roasted with a sambal glaze, on a bed of beer battered French, polenta croutons & a Thai curry sauce

Natural Angus Ribeye Steak $30.00
• gratin potatoes, grilled asparagus and gorgonzola peppercorn butter
• whipped potatoes, grilled asparagus and a gorgonzola peppercorn butter

Wild Alaskan Halibut $28.00
• roasted with a wild mushroom crust, whipped potatoes, grilled asparagus and a basil vinaigrette
• roasted served on a bed of corn salsa, spinach and shitake mushrooms with a roasted red pepper coulis (seasonal)
• roasted served with whipped potatoes, tempura asparagus, Tai green curry
• roasted with a honey mustard glaze, pecan crunch crust, whipped potatoes and a lemon parsley vinaigrette
• roasted on a bed of grilled marinated yellow tomatoes, dressed arugula, with a basil vinaigrette (seasonal)
• roasted on a bed of whipped potatoes with a tomato mint vinaigrette (seasonal)

Roasted Rocky Junior Chicken Breast $20.00
• served in its own juices with whipped potato and red pepper wrapped asparagus
• served on a sauté of fingerling potatoes and mixed vegatables

Grilled Pork Rack Chop $24.00
• gingered sweet potatoes, grilled asparagus and a bourbon BBQ sauce
• corn polenta, red cabbage, and a bourbon BBQ sauce

Roasted Sonoma Duck Breast $24.00
gingered sweet potatoes, tempura asparagus and a cranberry demi

Roasted Pork Tenderloin $23.00
creamy celery root, caramel apple & bourbon bbq sauce

Grilled Lamb Medallions $24.00
shiitake mushrooms, English peas, fingerling potatoes, rosemary lamb jus

Ahi Tuna $25.00
• pan blackened with whipped potatoes, crispy asparagus, red wine herb demi glaze
• grilled served Niciouse on a sauté of French beans, fingerling potatoes, capers, Kalamata olives, & red pepper

Prawn Sauté $22.00
sesame ginger sauce with seasonal vegetables

Seared Mono de Leone Scallops $28.00
gingered sweet potatoes, Thai green curry sauce, and tempura asparagus

Grilled Buffalo Ribeye $39.00
gratin potato, crispy onion strings, gorgonzola peppercorn butter & cabernet demi

Roasted Colorado Rack of Lamb $45.00
with mustard and herb rub, gratin potato, grilled asparagus & rosemary demi

Beef Tenderloin Filet $40.00
whipped potatoes, grilled asparagus & cabernet demi 40

Surf and Turf $55.00
filet with a cabernet demi and lobster tail with a lobster nage sauce, whipped potatoes, grilled asparagus

Live Maine Lobster $50.00
(flown in for your party) with whipped potatoes, grilled asparagus, lobster nage sauce

Prawns Raviolis $19.00
with a clam butter sauce, white & green asparagus, and parmesan cheese

Linguini Pasta $19.00
with fresh manila clams, roma tomato sauce, & herbs

‹‹‹ Vegetarian selections

Lasagna $19.00
mushroom, spinach, red tomato sauce & parmesan cheese

Green Chard Raviolis $19.00
Sonoma goat cheese, roasted garlic, portabella mushroom, and a rustic tomato sauce

Butter Nut Squash Ravioli$19.00
roasted shitake mushrooms, candied pecans & Madeira wine cream sauce

‹‹‹ Desert Selections [download PDF]

Susie’s Brownie
warm brownie, ice cream, warm Vahlrhona chocolate sauce

Cheesecake
an individual, New York Style cheesecake gram cracker crust and fresh strawberries

Mango Sundae
ice cream, fresh mangos, raspberry coulis, candied macadamia nut

Strawberry Shortcake
fresh strawberries, whipped cream, and vanilla ice cream over a homemade biscuit

Profiteroles
three homemade puffed pastries, filled with ice cream, topped with warm Vahlrhona chocolate sauce, caramel sauce and candied macadamia nuts -

Warm Pumpkin Ginger Bread
wine poached pears, ice cream, warm caramel sauce

Granny Smith Apple Bread Pudding
served warm with home made, whipped cream and a whisky butter sauce

 

‹‹‹ Banquet Menu - Buffet Style [download pdf]

Salads
(served family style)/ $5.00 per person for choice of 3 salads with dinner rolls

-Baby greens w/sherry vinaigrette
-Traditional Caesar Salad
-Fusilli pasta & spring vegetable with dill dressing
-Oriental noodle and chicken w/ sesame ginger vinaigrette
-Penne, smoked prosciutto, spinach, smoked gouda with tomato parmesan dressing
- Italian rice with artichoke, caper, currents, and peppers with dilled vinaigrette
- Black bean and corn with cumin vinaigrette
-Heirloom tomato and fresh mozzarella (seasonal)
-Spinach and gorgonzola salad with poppy seed dressing

Carving Station - $24.00 per person
with rolls, mustards, tomatoes and onions

-Prime Rib of Beef
-Grilled Salmon with Asian Glaze
-Roast Rocky Junior Chicken or Glazed Pork Tenderloin

Substitute Buffalo Ribeye or Venison instead of Prime Rib for $30.00 per person

Here at the River Grill we are extremely flexible and want to accommodate all of your event and party planning needs so please don’t hesitate to ask for anything that you don’t see outlined here in our banquet menus. This should serve only as a guide, as we will be more than willing to change or add items to fit your specific event requirements.


River Grill Banquets

The River Grill is open 7 days a week. Happy hour runs from 4:30 to 6:30 and dinner is served from 5:30 to 9:30.

For dinner reservations, call
(530) 581-2644

 

River Grill Banquet Pricing Structure
[download PDF]

River Grill Set Menu
[download PDF]

 

 

home | menu | banquets | weddings | directions | contact

River Grill
(530) 581-2644
River Rd. Just west of Fanny Bridge
At the "Y" in Tahoe City - Intersection of Hwy 28 & 89
Tahoe City, CA 96145