The
River Grill would be honored to host your special event!
Located
on the banks of the Truckee River just downstream from the Fanny Bridge
The River Grill offers water front casual –fine dinning inside
our restaurant, or out on our two tiered heated decks.
We
can accommodate parties from 20 to 125 people on the deck or parties
of up to 70 in the back room. In either setting, you’ll enjoy
beautiful views of the surrounding aspens and pines and the flow of
the Truckee River.
The
River Grill offers an American Bistro style menu that can often be changed
or altered to custom cater your event. We proudly feature wines from
Napa, Sonoma, Oregon, Washington and New Zealand. We also have a full
bar and a wide selection of beers. Whether you choose to host a cocktail
party with passed appetizers, a buffet style dinner, or hosted table
service, we can provide it all.
Here
at the River Grill we are extremely flexible and want to accommodate
all of your event and party planning needs so please don’t hesitate
to ask for anything that you don’t see outlined here in our banquet
menus. This should serve only as a guide, as we will be more than willing
to change or add items to fit your specific event requirements.
Please
contact us at any time for a complete information packet and answers
to your questions. We look forward to seeing you here!
‹‹‹ Passed Appetizer
Options [download
PDF]
Curried chicken salad roulades
Grilled polenta with sun dried tomato tapenade
Goat cheese, cilantro & sun dried tomato quesadillas
River Grill spring rolls with ponzu dip
Smoked Salmon on jonny cakes topped with crème fresh
Grilled basil & prosciutto wrapped prawns
Rare tenderloin on garlic crostinis
Prawn ceviche in toasted corn cups
Shai mai dumplings tossed with sesame ginger vinaigrette
Petit crab cakes topped with chipotle aioli
Fresh mozzarella, roasted red pepper and pesto skewers
Sesame ginger chicken skewers with sweet chili sauce
Grilled portabella mushroom skewers with rosemary aioli
Sliders- mini angus burgers
Pork tenderloin on crostinis with cheese and cranberry topping
Tempura prawn dynamite in a sweet and hot chili sauce
Macaroni and cheese with apple wood smoked bacon
Crispy Fried Calamari
Ahi or Hamachi tartar (extra charge for this option)
Peppered Seared Ahi Tuna Sashimi (extra charge)
‹‹‹ Salad Options
[download
PDF]
$5.00
per person salad options:
-
Farmers Market Salad
- Baby greens, sugar plum tomatoes with Sherry Vinaigrette
(we can offer Ranch, and seasonally Sundried tomato Vinaigrette, or
Gorgonzola dressing)
-Caesar Salad
-Fresh romaine and homemade Caesar dressing
$7.00
per person salad options:
-Red
Pear, Gorgonzola & Candied Pecan Salad
with baby greens and sherry vinaigrette
-Vine Ripened Tomato & Fresh Mozzarella Salad
with micro greens, basil, and a basil vinaigrette
-Roasted Baby Beet and Macintosh Apple Salad
candied pecans, beet vinaigrette
-Spinach Pomegranate Salad
-Red wine caper vinaigrette dressing, Sonoma goat cheese
‹‹‹ Main Course Options
[download
PDF]
(see
preparation options)
Price is per person of entrée ordered
Wild
Salmon $27.00
• roasted with a teriyaki tea crusted, served with sticky rice,
cucumber salad, and wasabi vinaigrette
• grilled accompanied withy baby bok choy, edamame beans, shitake
mushrooms and sesame ginger vinaigrette
• roasted with a sambal glaze, on a bed of beer battered French,
polenta croutons & a Thai curry sauce
Natural
Angus Ribeye Steak $30.00
• gratin potatoes, grilled asparagus and gorgonzola peppercorn
butter
• whipped potatoes, grilled asparagus and a gorgonzola peppercorn
butter
Wild
Alaskan Halibut $28.00
• roasted with a wild mushroom crust, whipped potatoes,
grilled asparagus and a basil vinaigrette
• roasted served on a bed of corn salsa, spinach and shitake mushrooms
with a roasted red pepper coulis (seasonal)
• roasted served with whipped potatoes, tempura asparagus, Tai
green curry
• roasted with a honey mustard glaze, pecan crunch crust, whipped
potatoes and a lemon parsley vinaigrette
• roasted on a bed of grilled marinated yellow tomatoes, dressed
arugula, with a basil vinaigrette (seasonal)
• roasted on a bed of whipped potatoes with a tomato mint vinaigrette
(seasonal)
Roasted
Rocky Junior Chicken Breast $20.00
• served in its own juices with whipped potato and red
pepper wrapped asparagus
• served on a sauté of fingerling potatoes and mixed vegatables
Grilled
Pork Rack Chop $24.00
• gingered sweet potatoes, grilled asparagus and a bourbon BBQ
sauce
• corn polenta, red cabbage, and a bourbon BBQ sauce
Roasted
Sonoma Duck Breast $24.00
gingered sweet potatoes, tempura asparagus and a cranberry
demi
Roasted
Pork Tenderloin $23.00
creamy celery root, caramel apple & bourbon bbq sauce
Grilled
Lamb Medallions $24.00
shiitake mushrooms, English peas, fingerling potatoes, rosemary
lamb jus
Ahi
Tuna $25.00
• pan blackened with whipped potatoes, crispy asparagus,
red wine herb demi glaze
• grilled served Niciouse on a sauté of French beans, fingerling
potatoes, capers, Kalamata olives, & red pepper
Prawn
Sauté $22.00
sesame ginger sauce with seasonal vegetables
Seared
Mono de Leone Scallops $28.00
gingered sweet potatoes, Thai green curry sauce, and tempura
asparagus
Grilled
Buffalo Ribeye $39.00
gratin potato, crispy onion strings, gorgonzola peppercorn
butter & cabernet demi
Roasted
Colorado Rack of Lamb $45.00
with mustard and herb rub, gratin potato, grilled asparagus
& rosemary demi
Beef
Tenderloin Filet $40.00
whipped potatoes, grilled asparagus & cabernet demi 40
Surf
and Turf $55.00
filet with a cabernet demi and lobster tail with a lobster
nage sauce, whipped potatoes, grilled asparagus
Live
Maine Lobster $50.00
(flown in for your party) with whipped potatoes, grilled asparagus,
lobster nage sauce
Prawns
Raviolis $19.00
with a clam butter sauce, white & green asparagus, and
parmesan cheese
Linguini
Pasta $19.00
with fresh manila clams, roma tomato sauce, & herbs
‹‹‹
Vegetarian selections
Lasagna
$19.00
mushroom, spinach, red tomato sauce & parmesan cheese
Green
Chard Raviolis $19.00
Sonoma goat cheese, roasted garlic, portabella mushroom, and
a rustic tomato sauce
Butter
Nut Squash Ravioli$19.00
roasted shitake mushrooms, candied pecans & Madeira wine
cream sauce
‹‹‹
Desert Selections [download
PDF]
Susie’s
Brownie
warm brownie, ice cream, warm Vahlrhona chocolate sauce
Cheesecake
an individual, New York Style cheesecake gram cracker crust and fresh
strawberries
Mango
Sundae
ice cream, fresh mangos, raspberry coulis, candied macadamia nut
Strawberry
Shortcake
fresh strawberries, whipped cream, and vanilla ice cream over a homemade
biscuit
Profiteroles
three homemade puffed pastries, filled with ice cream, topped with warm
Vahlrhona chocolate sauce, caramel sauce and candied macadamia nuts
-
Warm
Pumpkin Ginger Bread
wine poached pears, ice cream, warm caramel sauce
Granny
Smith Apple Bread Pudding
served warm with home made, whipped cream and a whisky butter sauce
‹‹‹
Banquet Menu - Buffet Style [download
pdf]
Salads
(served family style)/ $5.00 per person for choice of 3 salads
with dinner rolls
-Baby
greens w/sherry vinaigrette
-Traditional Caesar Salad
-Fusilli pasta & spring vegetable with dill dressing
-Oriental noodle and chicken w/ sesame ginger vinaigrette
-Penne, smoked prosciutto, spinach, smoked gouda with tomato parmesan
dressing
- Italian rice with artichoke, caper, currents, and peppers
with dilled vinaigrette
- Black bean and corn with cumin vinaigrette
-Heirloom tomato and fresh mozzarella (seasonal)
-Spinach and gorgonzola salad with poppy seed dressing
Carving
Station - $24.00 per person
with rolls, mustards, tomatoes and onions
-Prime
Rib of Beef
-Grilled Salmon with Asian Glaze
-Roast Rocky Junior Chicken or Glazed Pork Tenderloin
Substitute
Buffalo Ribeye or Venison instead of Prime Rib for $30.00 per person
Here
at the River Grill we are extremely flexible and want to accommodate
all of your event and party planning needs so please don’t hesitate
to ask for anything that you don’t see outlined here in our banquet
menus. This should serve only as a guide, as we will be more than willing
to change or add items to fit your specific event requirements.
